Stampin' by Judi: Stampers Club September

Friday, September 13, 2019

Stampers Club September - Wicked Halloween

I'm getting excited for Halloween already! Maybe I'll drag out my Halloween decorations this week....too soon? Probably! Below is the card for the first Stampers Club of the 2019-2020 season. I love these two Halloween sets in this year's holiday Catalog, don't you? This month's focus is on heat embossing.

Inside of card

Base card: Granny Apple Green, 4 ¼ x 11 scored at 5 ½ (fold will be on left side)

First panel: Gorgeous Grape, 4 x 5 ¼

Second panel: Whisper White 3 ¾ x 5

Inside panel: Whisper White 4 x 5 ¼

Monster Bash DSP (HC)

Stamps: Wonderfully Wicked, Spooktacular Bash (HC)

Dies: Wicked Dies (HC)

With black pigment ink stamp the spider web, “Have a” and “Happy Halloween” and emboss with clear powder.
With the “Wicked” die cut out two – one in Gorgeous Grape and the other in Basic Black. Adhere to card with Fine-Tip Glue Pen. Adhere the black image first and then off-set the Gorgeous Grape slightly.
Add Glitter Enamel Dots if desired. (AC)
Cut the spider with the die and adhere with glue or a glue dot. Add eyes. (Local craft store. Size used is 4mm)
For inside panel: Using the Stamparatus stamp “Eat, Drink and be Scary” with Gorgeous Grape ink. Clean stamp and then stamp over Gorgeous Grape with Versamark. Emboss with clear powder.
Adhere an image fussy cut from the Monster Bash DSP to the inside of the card.Distress edges with Memento Tuxedo Black ink if desired.